MC Sarıkaya Gıda sources winter red cabbage sourced from the Black Sea and Marmara regions from various production regions across Turkey, puts it through quality control, and supplies it to domestic and export markets. You can check the harvest calendar below for current supply availability.
Red Cabbage is sourced from various growing regions across Turkey, particularly Samsun, Sakarya, Bursa; drawing on multiple regions helps keep supply steady and quality consistent throughout the season.
Cabbage is one of the oldest cultivated vegetables of the Mediterranean basin; red (purple) cabbage, with its anthocyanin pigment and tightly packed round head, has become one of the staple vegetables of the winter season.
Sizes & Calibers
| Weight (per head) | Range |
|---|---|
| 350-800 g | Small head |
| 800-1,500 g | Medium head, standard market size |
| 1,500-3,000 g | Large head |
Packaging Options
- 8-10 kg perforated plastic crateCold-chain shipping, palletized
- 10-15 kg carton boxAlternative format for large heads
Featured Varieties
The classic winter variety with a firm, heavy, round head in deep purple-red. Its leaf structure, sweetened by frost, and long shelf life make it suitable for both fresh consumption and pickling.
A smaller, looser-headed early-maturing type. Harvested in limited quantities during summer, it is aimed at fresh salad use and local consumption.
Growing & Harvest
Red cabbage follows a growing calendar that begins with seedling transplant in late summer and runs through winter, in the Black Sea plains around Samsun and the Marmara plains along the Sakarya-Bursa corridor; the cool, humid climate supports the formation of firm, heavy heads. The plant is tolerant of light frost, and its leaves actually develop more pronounced sweetness after the first frosts. Harvest is done by hand once the head reaches the desired firmness and size; after outer leaves are trimmed, it is shipped through the cold chain.
Uses & Applications
Red cabbage is eaten both raw and cooked in Turkish and European cuisines; thinly sliced into salads, marinated with vinegar and olive oil as a side dish, and widely used for pickling. Its purple color adds visual vibrancy to salads, driving particular demand in European markets. In export shipments, head firmness, leaf gloss, and a crack-free surface are regarded as quality markers; freshness holds for a long time when the cold chain is maintained.
Frequently Asked Questions
Does MC Sarıkaya Gıda export red cabbage?
Yes, MC Sarıkaya Gıda supplies winter red cabbage sourced from the Black Sea and Marmara regions to both domestic and export markets. You can check our seasonal calendar page for the current harvest period, or contact us directly.
What packaging is used to ship Red Cabbage?
Shipments of Red Cabbage typically use 8-10 kg perforated plastic crate or 10-15 kg carton box, in line with standard industry practice; alternative packaging options can be arranged upon request.
What is the minimum order quantity for Red Cabbage?
Minimum order quantity varies by product, variety, and shipment type; contact us for current details on container-load and partial (LCL) shipment options.
What is the shelf life and storage requirement for Red Cabbage?
Shelf life depends on the variety, ripeness level, and cold-chain conditions during transport; maintaining the right temperature and humidity throughout shipping helps preserve freshness.
How is Red Cabbage sorted and quality-checked before shipment?
Before shipment, products are checked for size, color, and ripeness; anything below standard is sorted out, so only export-quality batches are shipped.