MC Sarıkaya Gıda sources quince varieties led by Eşme quince, a leading export variety from various production regions across Turkey, puts it through quality control, and supplies it to domestic and export markets. You can check the harvest calendar below for current supply availability.
Quince is sourced from various growing regions across Turkey, particularly İzmir, Mersin, Uşak; drawing on multiple regions helps keep supply steady and quality consistent throughout the season.
The quince is an ancient fruit believed to originate from Anatolia and the Caucasus; it has earned a special place on winter tables and in desserts.
Sizes & Calibers
| Caliber (count/box) | Range |
|---|---|
| 14 | Large caliber, in a 6-7 kg box |
| 16-18 | Medium caliber, standard market size |
| 20 | Small caliber |
Packaging Options
- 40×55×11 cm single-layer carton6-7 kg net, 80 boxes on a 100×120 cm pallet
- Double-wall (moisture-resistant) cartonPreferred alternative given quince's sensitivity to moisture
Featured Varieties
A large, pear-shaped variety with yellow skin; its firm flesh and distinctive aroma suit it to both fresh table use and jam and dessert making, and its long storage life makes it the most widely exported quince variety.
A variety recognized by its nearly round shape and yellow skin; its firm structure allows it to be kept in storage through the winter months and consumed during that period.
Growing & Harvest
The quince tree does well in regions with cold winters and mild summers; the differing climates of Izmir and Mersin allow both early- and late-season varieties to be grown. Fruit is considered ready for harvest once the skin turns yellow and its characteristic aroma becomes pronounced; a quince largely keeps its firm texture after ripening, which makes it relatively tolerant of post-harvest transport. Harvest is generally done by hand in the autumn.
Uses & Applications
Unlike apples and pears, quince is a fruit that is mostly cooked rather than eaten raw; it is widely used for jam, marmalade, desserts, and compotes, and also features in savory dishes. Its firm flesh and low moisture content let it keep well in cold storage for a long time, which allows it to reach the market throughout the winter months.
Frequently Asked Questions
Does MC Sarıkaya Gıda export quince?
Yes, MC Sarıkaya Gıda supplies quince varieties led by Eşme quince, a leading export variety to both domestic and export markets. You can check our seasonal calendar page for the current harvest period, or contact us directly.
What packaging is used to ship Quince?
Shipments of Quince typically use 40×55×11 cm single-layer carton or Double-wall (moisture-resistant) carton, in line with standard industry practice; alternative packaging options can be arranged upon request.
What is the minimum order quantity for Quince?
Minimum order quantity varies by product, variety, and shipment type; contact us for current details on container-load and partial (LCL) shipment options.
What is the shelf life and storage requirement for Quince?
Shelf life depends on the variety, ripeness level, and cold-chain conditions during transport; maintaining the right temperature and humidity throughout shipping helps preserve freshness.
How is Quince sorted and quality-checked before shipment?
Before shipment, products are checked for size, color, and ripeness; anything below standard is sorted out, so only export-quality batches are shipped.