MC Sarıkaya Gıda sources pomegranate varieties, led by Hicaznar from various production regions across Turkey, puts it through quality control, and supplies it to domestic and export markets. You can check the harvest calendar below for current supply availability.
Pomegranate is sourced from various growing regions across Turkey, particularly Mersin, Antalya, Muğla; drawing on multiple regions helps keep supply steady and quality consistent throughout the season.
The pomegranate is regarded as a symbol of abundance and fertility in Anatolia and the ancient cultures of the surrounding region; it is one of the oldest fruits of the area.
Sizes & Calibers
| Caliber (diameter / weight) | Range |
|---|---|
| D | 51-60 mm, 201-300 g |
| C | 61-70 mm, 301-400 g |
| B | 71-80 mm, 401-500 g |
| A | 81 mm+, 501 g+ |
Packaging Options
- 30×50×13 cm single-layer carton4-5 kg net, 144-180 boxes on a 100×120 cm pallet
- Modified atmosphere packaging (MAP)Shelf-life-extending option on request
Featured Varieties
An early pomegranate variety developed in Turkey; coming to harvest in late August, it opens the season, and its bright red rind and near-sweet flavor fill the pre-Hicaznar window in early exports.
Turkey's most widely exported pomegranate variety; its dark red rind, large and juicy arils, and balanced sweet-tart flavor suit it to both fresh eating and juicing.
The standard variety of the global pomegranate trade, Wonderful is known for its dark red rind and arils and pronounced sweet-tart balance; it is harvested late in the season and its good storability extends shipments to the end of winter.
A large-seeded, juicy local variety known for its predominantly sweet flavor; a table variety well suited to fresh consumption.
Distinguished by its pronounced tartness, this variety is generally used for industrial processing such as pomegranate molasses and juice production.
Growing & Harvest
The pomegranate tree is highly drought-tolerant and thrives in hot, semi-arid climates, which makes the warm plains of Mersin and Antalya well suited to its cultivation. Fruit is harvested once the rind darkens and the arils reach an adequate sugar level; since pomegranates do not continue ripening after picking, they must be hand-picked at the right time. Keeping irrigation well balanced is one of the key practices growers use to prevent the rind from splitting.
Uses & Applications
Pomegranates are eaten fresh and also processed into pomegranate juice and pomegranate molasses; tarter varieties are traditionally preferred for producing the sour molasses used in salads and as a sauce in cooking. The arils keep well in cold storage, which allows a consumption and export window that extends into the winter.
Frequently Asked Questions
Does MC Sarıkaya Gıda export pomegranate?
Yes, MC Sarıkaya Gıda supplies pomegranate varieties, led by Hicaznar to both domestic and export markets. You can check our seasonal calendar page for the current harvest period, or contact us directly.
What packaging is used to ship Pomegranate?
Shipments of Pomegranate typically use 30×50×13 cm single-layer carton or Modified atmosphere packaging (MAP), in line with standard industry practice; alternative packaging options can be arranged upon request.
What is the minimum order quantity for Pomegranate?
Minimum order quantity varies by product, variety, and shipment type; contact us for current details on container-load and partial (LCL) shipment options.
What is the shelf life and storage requirement for Pomegranate?
Shelf life depends on the variety, ripeness level, and cold-chain conditions during transport; maintaining the right temperature and humidity throughout shipping helps preserve freshness.
How is Pomegranate sorted and quality-checked before shipment?
Before shipment, products are checked for size, color, and ripeness; anything below standard is sorted out, so only export-quality batches are shipped.