Vegetables

Pepper

Capia, Bell, Long Green, Çarliston

Pepper

MC Sarıkaya Gıda sources pepper varieties grown both in greenhouses and in open fields from various production regions across Turkey, puts it through quality control, and supplies it to domestic and export markets. You can check the harvest calendar below for current supply availability.

Pepper is sourced from various growing regions across Turkey, particularly Antalya, Mersin, Adana; drawing on multiple regions helps keep supply steady and quality consistent throughout the season.

Pepper entered Anatolian cuisine via Mediterranean trade routes during the Ottoman era; today, especially in the Antalya region, most production takes place under cover (in greenhouses).

Main Supply Regions

Antalya, Mersin, Adana

Season Window

All Year

Sizes & Calibers

Diameter (mm) / LengthRange
50-70 mmBlocky pepper, small-medium caliber
70-110 mmBlocky pepper, medium-large caliber
12-16 cmPointed/Çarliston pepper, standard length
16-20 cmPointed/Çarliston pepper, long

Packaging Options

  • 5 kg perforated plastic crateVentilated, palletized shipping
  • General vegetable carton 40×30×14/18/24 cm6-7 kg, 80-120 boxes on a 100×120 cm pallet
  • 1-2 kg retail net/bagShelf-ready packing on request

Featured Varieties

Capia PepperRed, sweet; year-round in greenhouses, summer peak in open fields

An elongated, pointed-tip variety that turns sweet as it ripens to red. It is charred, fried, or cooked down into paste, and is known for its thin flesh and sweetness.

Bell PepperLarge, plump; year-round in greenhouses, summer peak in open fields

A large, plump-bodied variety with thick flesh; its shape makes it ideal for stuffing, so it is favored for stuffed-pepper and oven-baked dishes. It can be harvested in both green and red form.

Long Green PepperLong thin pepper; open-field summer peak, also grown in greenhouses

A thin, long, slightly curved variety usually picked while still green. It is a common side dish and main-course component in Turkish cuisine, most often fried or charred.

Çarliston PepperLarge, slightly curved; mainly open-field harvest in summer-autumn (Çanakkale/Marmara), also grown in greenhouses in Demre/Antalya

A long, slightly curved, thin-skinned variety that turns from light green to red as it ripens. Çarliston accounts for a significant share of Turkey’s pepper production; it is grown in open fields mainly around Çanakkale and the wider Marmara region, and in greenhouses in Demre/Antalya. Its sweet flavor and slightly thick flesh make it a favorite for frying and charring.

Growing & Harvest

Pepper is a warm, sun-loving crop grown in both greenhouses and open fields across Antalya and Mersin. In greenhouse production, seedlings are planted at set row spacings and trained upward on a wire system, which improves air circulation and lowers disease pressure; open-field plots see a marked rise in yield during the summer months. Harvest is done by hand, cutting fruit along with its stem once it reaches the desired color and size.

Uses & Applications

Pepper varieties are used widely across Turkish cuisine, both raw and cooked. Capia pepper goes into frying, charring, and paste-making; bell pepper is stuffed and baked; long green pepper is fried or served as a side. In export markets, vivid color and a fresh-looking stem are key quality markers, and rapid cooling after harvest helps preserve that freshness.

Frequently Asked Questions

Does MC Sarıkaya Gıda export pepper?

Yes, MC Sarıkaya Gıda supplies pepper varieties grown both in greenhouses and in open fields to both domestic and export markets. You can check our seasonal calendar page for the current harvest period, or contact us directly.

What packaging is used to ship Pepper?

Shipments of Pepper typically use 5 kg perforated plastic crate or General vegetable carton 40×30×14/18/24 cm, in line with standard industry practice; alternative packaging options can be arranged upon request.

What is the minimum order quantity for Pepper?

Minimum order quantity varies by product, variety, and shipment type; contact us for current details on container-load and partial (LCL) shipment options.

What is the shelf life and storage requirement for Pepper?

Shelf life depends on the variety, ripeness level, and cold-chain conditions during transport; maintaining the right temperature and humidity throughout shipping helps preserve freshness.

How is Pepper sorted and quality-checked before shipment?

Before shipment, products are checked for size, color, and ripeness; anything below standard is sorted out, so only export-quality batches are shipped.

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Check our seasonal calendar or contact us directly.

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