MC Sarıkaya Gıda sources red- and white-fleshed grapefruit varieties from various production regions across Turkey, puts it through quality control, and supplies it to domestic and export markets. You can check the harvest calendar below for current supply availability.
Grapefruit is sourced from various growing regions across Turkey, particularly Mersin, Adana, Hatay; drawing on multiple regions helps keep supply steady and quality consistent throughout the season.
Grapefruit, introduced to the Mediterranean region in the early 20th century, is today an important part of Turkey's citrus export portfolio.
Sizes & Calibers
| Size Code (mm) | Range |
|---|---|
| 0 | 139 mm and above |
| 1 | 109-139 mm |
| 2 | 100-119 mm |
| 3 | 93-110 mm |
| 4 | 88-102 mm |
| 5 | 84-97 mm |
| 6 | 81-93 mm |
| 7 | 77-89 mm |
| 8 | 73-85 mm |
| 9 | 70-80 mm |
Packaging Options
- 40×60×18/21 cm carton15 kg net, 55 boxes on a 100×120 cm pallet
- Ventilated telescopic carton (15-20 kg)Common alternative format in international markets
Featured Varieties
Known for its deep red flesh and few seeds, Star Ruby stands out among red-fleshed grapefruit varieties for its intense color and balanced sweet-tart flavor.
Closely related to Star Ruby, this variety has red-pink flesh; its juicy texture and balanced sweetness make it a popular table variety.
A close relative of Star Ruby, Rio Red is widely favored for fresh eating thanks to its red-pink flesh, juiciness, and comparatively sweeter profile.
One of the oldest grapefruit varieties grown in Turkey, White Marsh (Marsh Seedless) is set apart from its red-fleshed relatives by its pale yellow-white flesh; it's a classic table grapefruit with a seedless structure and a balanced sweet-tart flavor.
An early-season variety harvested November-December; its red flesh and balanced aroma make it one of the first grapefruits of the season.
Growing & Harvest
Grapefruit needs a higher heat accumulation than other citrus types, so in Turkey it is grown mainly in open-field orchards along the hottest, longest-summer stretches of the Mediterranean coast. The trees tend to be larger and more imposing than other citrus varieties. Fruit is picked by hand; for red-fleshed varieties, the depth of internal color and the sugar-acid balance are the main criteria used to judge harvest timing.
Uses & Applications
Grapefruit is grown primarily for fresh table consumption; it's commonly halved and eaten as a breakfast fruit, and also used in juices and salads. Red-fleshed varieties are favored in the fresh market for their vivid color and comparatively sweeter profile, while white-fleshed varieties are prized for their sharper, more classic grapefruit flavor. Export markets typically call for large-caliber, firm-skinned fruit; cold storage after harvest helps preserve grapefruit's relatively long shelf life.
Frequently Asked Questions
Does MC Sarıkaya Gıda export grapefruit?
Yes, MC Sarıkaya Gıda supplies red- and white-fleshed grapefruit varieties to both domestic and export markets. You can check our seasonal calendar page for the current harvest period, or contact us directly.
What packaging is used to ship Grapefruit?
Shipments of Grapefruit typically use 40×60×18/21 cm carton or Ventilated telescopic carton (15-20 kg), in line with standard industry practice; alternative packaging options can be arranged upon request.
What is the minimum order quantity for Grapefruit?
Minimum order quantity varies by product, variety, and shipment type; contact us for current details on container-load and partial (LCL) shipment options.
What is the shelf life and storage requirement for Grapefruit?
Shelf life depends on the variety, ripeness level, and cold-chain conditions during transport; maintaining the right temperature and humidity throughout shipping helps preserve freshness.
How is Grapefruit sorted and quality-checked before shipment?
Before shipment, products are checked for size, color, and ripeness; anything below standard is sorted out, so only export-quality batches are shipped.