MC Sarıkaya Gıda sources fresh cauliflower from the winter production of Antalya and Mersin from various production regions across Turkey, puts it through quality control, and supplies it to domestic and export markets. You can check the harvest calendar below for current supply availability.
Cauliflower is sourced from various growing regions across Turkey, particularly Antalya, Mersin; drawing on multiple regions helps keep supply steady and quality consistent throughout the season.
Cauliflower is a leading brassica of the Mediterranean coastal belt during the winter months; the mild winter climate of the Antalya plain makes it a key supply region for Turkey's cauliflower exports.
Sizes & Calibers
| Diameter (cm) | Range |
|---|---|
| 11-14 cm | Small |
| 14-18 cm | Medium, standard market size |
| 18 cm+ | Large |
Packaging Options
- 5-6 count net/film-wrapped carton boxHead-protective export format
- 8-10 kg perforated plastic crateCold-chain domestic shipping, palletized
Featured Varieties
The classic winter variety with a firm, compact, snow-white curd. Its dense floret structure and long shelf life make it favored for export shipments.
A smaller-curd, short-cycle early type. Harvested in limited quantities in late spring, aimed at fresh consumption and local markets.
Growing & Harvest
In Antalya and Mersin, cauliflower is planted with seedlings in autumn and harvested through winter; cool, moist conditions support the formation of a firm white curd, while the leaves folding over the head prevent sun exposure and keep the color white. Harvest is done by hand once the curd reaches the desired firmness and diameter, followed by rapid cooling to preserve freshness.
Uses & Applications
Cauliflower is widely used boiled or fried in Turkish cuisine, in olive-oil and meat dishes alike; in export markets it is favored for steaming and roasting recipes. Curd color, firmness, and the compact structure of the florets are regarded as quality markers; rapid post-harvest cooling and storage in humid conditions help preserve freshness for longer.
Frequently Asked Questions
Does MC Sarıkaya Gıda export cauliflower?
Yes, MC Sarıkaya Gıda supplies fresh cauliflower from the winter production of Antalya and Mersin to both domestic and export markets. You can check our seasonal calendar page for the current harvest period, or contact us directly.
What packaging is used to ship Cauliflower?
Shipments of Cauliflower typically use 5-6 count net/film-wrapped carton box or 8-10 kg perforated plastic crate, in line with standard industry practice; alternative packaging options can be arranged upon request.
What is the minimum order quantity for Cauliflower?
Minimum order quantity varies by product, variety, and shipment type; contact us for current details on container-load and partial (LCL) shipment options.
What is the shelf life and storage requirement for Cauliflower?
Shelf life depends on the variety, ripeness level, and cold-chain conditions during transport; maintaining the right temperature and humidity throughout shipping helps preserve freshness.
How is Cauliflower sorted and quality-checked before shipment?
Before shipment, products are checked for size, color, and ripeness; anything below standard is sorted out, so only export-quality batches are shipped.